$27.95
In stock
For ocean lovers and seafarers, this photo-rich cookbook features 65 vegetable-forward and pescatarian recipes to satisfy hungry sailors and surfers or to savor after a day of beachy languor. From the Captain’s Breakfast Sandwich to Vegetable Ceviche with Coco Leche de Tigre, they all encourage seasonal, sustainable cooking.
Format: Hardcover
Page count: 208
Measures: 7.55" x 0.72" x 9.55"
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